Before you could come across a small plate on every single corner of Walker’s Point, La Merenda was the silent forerunner, slinging Worldwide tapas inside a reservations-necessary dining place. Owner Peter Sandroni presented worldly brunch dishes within the Barack Obama-authorized Motor Business No. 3, and briefly experimented with his hand at a
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Their staff handcrafts the sausages they provide, and 100% in the beef made use of arises from community Tennessee farmers.Limited to merely a handful per evening and served only at the bar, the burger with the Continental contains a beef grind of that very same primary rib basted in butter and garlic and served with upscale accouterments like foie